Dinner

Chicken Bog is for Dinner.

Chicken Bog takes 15 minutes to prepare.

Chicken Bog takes 90 minutes to cook.

Chicken Bog makes 8 servings.

The ingredients for Chicken Bog are:

2-3 large chicken quarters
1 medium onion
12-14 oz smoked turkey sausage, Cut into small pieces
2 cup brown rice, uncooked
2 chicken bouillon cube
1 cup diced green pepper
1 cup diced celery
salt and black pepper to taste

Here is how you make Chicken Bog:

Cook chicken with onion in water to cover until chicken is very tender (Skiming off fat as necessary), reserving about 4 cups broth. Let chicken stand to cool. Discard the bone and tear chicken into bite size pieces.In a large saucepan, brown the sausage, green pepper and celery. Add the chicken, bouillon, and reserved broth. Bring to a boil. Add the rice, reduce the heat and simmer, covered for about 45 - 50 minutes, or until rice is cooked. Season to taste with salt and pepper.

The nutritional information for Chicken Bog is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.3

• Total Fat: 7.4 g
• Cholesterol: 58.8 mg
• Sodium: 1,052.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.8 g
• Protein: 17.7 g