Dinner

Chicken or Turkey Gravy is for Dinner.

Chicken or Turkey Gravy takes 15 minutes to prepare.

Chicken or Turkey Gravy takes 15 minutes to cook.

Chicken or Turkey Gravy makes 7 servings.

The ingredients for Chicken or Turkey Gravy are:

9 oz chicken or turkey breast, cooked
32 oz Swanson chicken broth, fat free and 33% reduced sodium
1/4 C. cornstarch
3 Tbsp water
salt and pepper, to taste

Here is how you make Chicken or Turkey Gravy:

Shred or finely chop chicken (or turkey). Meanwhile, in a large skillet, bring chicken broth to a boil. Combine cornstarch and water. (You may choose to add more or less water to the cornstarch, depending on how thick you want the gravy to be.) Stir cornstarch mixture into the boiling broth. Once the gravy begins to thicken, add chicken stirring constantly until mixture returns to a boil and thickens. Add salt and pepper, if desired.1 serving = 5 oz net weightNumber of Servings: 7.5Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Chicken or Turkey Gravy is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 61.6

• Total Fat: 0.4 g
• Cholesterol: 19.7 mg
• Sodium: 326.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 9.4 g