Dinner

Chicken Pot Pie (or turkey) is for Dinner.

Chicken Pot Pie (or turkey) takes 20 minutes to prepare.

Chicken Pot Pie (or turkey) takes 30 minutes to cook.

Chicken Pot Pie (or turkey) makes 1 servings.

The ingredients for Chicken Pot Pie (or turkey) are:

2 cups chopped cooked chicken (white meat)
2 cups frozen mixed vegetables
1 10.75-ounce can 98% fat-free, reduced-sodium condensed mushroom soup
1 cup reduced fat all-purpose baking mix
1/2 cup fat free milk
1 egg

Here is how you make Chicken Pot Pie (or turkey):

Preheat oven to 400 degrees. Combine chicken, frozen vegetables and undiluted soup in an 8 x 8-inch baking dish. Whisk baking mix, milk and egg together until blended. Pour over chicken and vegetables. Bake for 30 minutes, or until the top is golden. Serves 4. Number of Servings: 1Recipe submitted by SparkPeople user TARAS2009.

The nutritional information for Chicken Pot Pie (or turkey) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,410.3

• Total Fat: 24.5 g
• Cholesterol: 281.0 mg
• Sodium: 3,013.2 mg
• Total Carbs: 156.4 g
• Dietary Fiber: 14.4 g
• Protein: 137.9 g

The dietary needs meet for Chicken Pot Pie (or turkey) is Low Fat