Dinner

Chicken/Turkey Meatloaf with Cranberries is for Dinner.

Chicken/Turkey Meatloaf with Cranberries takes 30 minutes to prepare.

Chicken/Turkey Meatloaf with Cranberries takes 90 minutes to cook.

Chicken/Turkey Meatloaf with Cranberries makes 8 servings.

The ingredients for Chicken/Turkey Meatloaf with Cranberries are:

2 Pounds or 900 grams Extra Lean Chicken or Turkey.
2 Slices Whole Wheat Bread
1/2 cup or 125 ml 1% milk
1/2 small onion grated
1/4 dried cranberries finely chopped
1 egg
1 Tablespoon Dijon Mustard
2 teaspoons dried parsley
1 teaspoon chili powder
1/2 teaspoon salt
pinch pepper
pinch crumbled sage

Here is how you make Chicken/Turkey Meatloaf with Cranberries:

Preheat oven to 350.Soak bread in milk until soft (approximately 5 minutes)Add seasonings, onion, cranberries and egg.Mix well and then add meat and mix well.(I use my hands)Put into loaf pan and bake for 90 minutes.Makes 8 ServingsI clean and bake potatoes at the same time, I love baked potatoes and it makes good use of the oven heat.The cooking time gives me the time to clean up the prep mess long before dinner is ready.Happy, healthy eatingXOXONumber of Servings: 8Recipe submitted by SparkPeople user JUICYLOVE2.

The nutritional information for Chicken/Turkey Meatloaf with Cranberries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.6

• Total Fat: 7.1 g
• Cholesterol: 95.2 mg
• Sodium: 183.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.8 g
• Protein: 23.7 g