Dinner

Chicken, Turkey Sausage and Butternut Squash Casserole is for Dinner.

Chicken, Turkey Sausage and Butternut Squash Casserole takes several minutes to prepare.

Chicken, Turkey Sausage and Butternut Squash Casserole takes 65 minutes to cook.

Chicken, Turkey Sausage and Butternut Squash Casserole makes 4 servings.

The ingredients for Chicken, Turkey Sausage and Butternut Squash Casserole are:

2 chicken breasts (about 6 oz each)
6 oz turkey sausage
3 cups homemade chicken stock
1 1/2 cups frozen brussels spouts
1 fuji apple, peeled and diced
1 butternut squash & 1/4 medium red onion, diced
1 tablespoon of rosemary, thyme & oregano (fresh or dried)
1/4 cup chopped raw pecans & salt and pepper to taste
1 cup water & splash of extra virgin olive oil
1/2 cup cheddar cheese (optional)

Here is how you make Chicken, Turkey Sausage and Butternut Squash Casserole:

Preheat oven to 350*F. Place butternut squash on a baking sheet and bake whole for 30 minutes. Then peel, half and take out the seeds. Cut squash into about 1 inch cubes. Turn up the oven to 400*F. Place broth, water and spices in a saucepan over med-high heat. When the broth begins to boil, turn down the heat to low. In a large skillet, splash a little olive oil and brown the chicken and turkey sausage until cooked through. Remove from skillet and slice both into 1 inch cubes. Add a little more olive oil to the skillet and brown the brussels sprouts for about 5 minutes. Stirring occasionally. Add apple and garlic to the sprouts and cook for another 3-5 minutes. Add broth mixture, squash, chicken and turkey sausage to the skillet and cook for about 5 minutes on medium heat. Spray a 9X13 baking dish with olive oil cooking spray and pour in casserole mixture. Bake for 15 minutes at 400*F. Remove, stir in chopped pecans and bake an additional 15 minutes. Remove, add cheese on top and bake for another 5 minutes. Once done, let sit for 5 minutes before serving to thicken. Serves 4-6.-6.

The nutritional information for Chicken, Turkey Sausage and Butternut Squash Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.1

• Total Fat: 17.2 g
• Cholesterol: 103.4 mg
• Sodium: 893.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.8 g
• Protein: 39.1 g