Dinner

Chicken/Turkey Sheppherd's pie is for Dinner.

Chicken/Turkey Sheppherd's pie takes 15 minutes to prepare.

Chicken/Turkey Sheppherd's pie takes 30 minutes to cook.

Chicken/Turkey Sheppherd's pie makes 6 servings.

The ingredients for Chicken/Turkey Sheppherd's pie are:

3 C Roasted Chicken (light meat ) - cut into bite sized pieces 1 LB per 9*13 pan
2c (or whatever you have left) of gravy or chicken stock & herbs & cornstarch
1/2c or left over carrots
1/2 c broccoli
1/2 c onion chopped
1 clove garlic crushed
sage (I use 1-2 tbsp)
rosemary to taste
black pepper to taste
2-4 stalks celery chopped & sauted with the onion & garlic or use broccoli stocks,
2 c left over mashed potatoes

Here is how you make Chicken/Turkey Sheppherd's pie:

saute garlic, onion and celery - in a non stick pan with either a drop of EVOO (olive oil) or non stick spray, add veggies if desiredIn large bowl mix chicken, gravey, veggies and onion mixture with remaining spices. Pour into a square pan sprayed with cooking spraytop with left over mashed potatoes. Bake at 350 for 30 min (or until hot)Enjoy!

The nutritional information for Chicken/Turkey Sheppherd's pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.8

• Total Fat: 3.0 g
• Cholesterol: 27.8 mg
• Sodium: 595.4 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.7 g
• Protein: 12.7 g