Dinner

Creamy Turkey/Chicken over croissants is for Dinner.

Creamy Turkey/Chicken over croissants takes 20 minutes to prepare.

Creamy Turkey/Chicken over croissants takes several minutes to cook.

Creamy Turkey/Chicken over croissants makes 10 servings.

The ingredients for Creamy Turkey/Chicken over croissants are:

4 cups cooked chicken or turkey
4 cups frozen peas & carrots
1 cup diced onions
1 cup diced celery
1 can Campbells cream of chicken soup
1 can Fit & Active cream of chicken soup
2/3 cup light mayo
1 cup fat free milk
pepper to taste

Here is how you make Creamy Turkey/Chicken over croissants:

Dice onions and celery and put in 3-4 quart slow cooker add frozen vegetables then the turkey. Mix soup, light mayo, milk and pepper and pour over top. Cover and cook on low for 6-8 hours or high for 4-6.stir it up before last hour. if its to thick add milk to desired consisstancy and serve over a small croissant or your favorite carb. This makes approximately 5, 1 cup servings at 230 cal. or 6, 3/4 cup servings at 192 cal. This does not include the croissant.Number of Servings: 10

The nutritional information for Creamy Turkey/Chicken over croissants is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 237.9

• Total Fat: 10.5 g
• Cholesterol: 54.2 mg
• Sodium: 587.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.9 g
• Protein: 21.4 g