Dinner

Ground Chicken/Turkey Shepard's Pie is for Dinner.

Ground Chicken/Turkey Shepard's Pie takes several minutes to prepare.

Ground Chicken/Turkey Shepard's Pie takes several minutes to cook.

Ground Chicken/Turkey Shepard's Pie makes 4 servings.

The ingredients for Ground Chicken/Turkey Shepard's Pie are:

1 pound ground chicken or turkey
3 carrots, chopped
1 cups frozen peas
1 small onion, chopped
2 cloves garlic, diced
2 tbsp olive oil
2 tbsp Worcestershire sauce
2 tsp poultry seasoning
2/3 cup greek yogourt
1 large sweet potato
I egg, beaten
1/4 cup sour cream
Dash of paprika

Here is how you make Ground Chicken/Turkey Shepard's Pie:

Cook Chicken/Turkey. Push aside and cook carrots, onion and garlic in same pan until softened (5-8 minutes). Add Peas, Worcestershire sauce, poultry seasoning and greek yogourt. Tent with aluminum foil and cook 5-10 minute on med-low heat.In the meantime, cook sweet potato. Mash and add beaten egg and sour cream.Using an 8x8 glass dish, spread the chicken/turkey mixture on the bottom and layer the mashed sweet potatoes on top. Sprinkle top with Paprika, Salt and Pepper.Briol 3-5 mins until top is slightly browned. Serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MEGMAC29.

The nutritional information for Ground Chicken/Turkey Shepard's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.1

• Total Fat: 19.5 g
• Cholesterol: 140.0 mg
• Sodium: 302.5 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.2 g
• Protein: 31.2 g