Dinner

Jambalaya w/ chicken and turkey sausage is for Dinner.

Jambalaya w/ chicken and turkey sausage takes 30 minutes to prepare.

Jambalaya w/ chicken and turkey sausage takes 15 minutes to cook.

Jambalaya w/ chicken and turkey sausage makes 4 servings.

The ingredients for Jambalaya w/ chicken and turkey sausage are:

15 ounces Chicken Breast (cooked), no skin, roasted
2 cup Tomato Sauce
6 serving Sauce, Pace Picante Sauce
1 serving Hot Italian Turkey Sausage -- Jennie-O
2 serving Brown rice (1 cup cooked)

Here is how you make Jambalaya w/ chicken and turkey sausage:

Cut up chicken breast and sausage and cook in non-stick skillet. Add tomato sauce and salsa, then add rice. Season with Cajun spices, stir, and simmer, covered, for about 15 minutes.Serving Size:?Makes 4 servings

The nutritional information for Jambalaya w/ chicken and turkey sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.9

• Total Fat: 6.6 g
• Cholesterol: 83.3 mg
• Sodium: 1,032.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.6 g
• Protein: 32.2 g