The recipe Kelly's Classic Turkey or Chicken Chili

Made From Scratch Recipes

Kelly's Classic Turkey or Chicken Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Kelly's Classic Turkey or Chicken Chili!

Kelly's Classic Turkey or Chicken Chili

Kelly's Classic Turkey or Chicken Chili Recipe
Kelly's Classic Turkey or Chicken Chili

Yummy Comfort Food that is GOOD FOR YOU

What Course Is Kelly's Classic Turkey or Chicken Chili?

Kelly's Classic Turkey or Chicken Chili is for Dinner.


How Long Does Kelly's Classic Turkey or Chicken Chili Recipe Take To Prepare?

Kelly's Classic Turkey or Chicken Chili takes 5 minutes to prepare.


How Long Does Kelly's Classic Turkey or Chicken Chili Recipe Take To Cook?

Kelly's Classic Turkey or Chicken Chili takes 30 minutes to cook.


How Many Servings Does Kelly's Classic Turkey or Chicken Chili Recipe Make?

Kelly's Classic Turkey or Chicken Chili makes 6 servings.


What Are The Ingredients For Kelly's Classic Turkey or Chicken Chili Recipe?

The ingredients for Kelly's Classic Turkey or Chicken Chili are:

2 tbsp extra virgin olive oil
600 g groung chicken or turkey - lean
1 28 oz can cruched tomatoes
1 14 oz can dark red kidney beans drained and rinsed
1/2 cup corn
1/2 salsa
3/4 cup water
1 tbsp each cumin and chili powder
2-3 gloves garlic crushed, grated or chopped


How Do I Make Kelly's Classic Turkey or Chicken Chili?

Here is how you make Kelly's Classic Turkey or Chicken Chili:

Heat EVOOBrown meatAdd all other ingredientsSimmer until hot - adjust spices to taste - this is mild and kid friendly - we always add hot sauce at the tableThe longer is simmers the better it isMakes approx 6 servings 1.5 cups eachYummy with hot macaroni or rice, or just as isNumber of Servings: 6Recipe submitted by SparkPeople user NOAHANDRYANSMOM.


What's The Nutritional Info For Kelly's Classic Turkey or Chicken Chili?

The nutritional information for Kelly's Classic Turkey or Chicken Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 12.3 g
  • Cholesterol: 66.7 mg
  • Sodium: 483.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 23.4 g

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