Dinner

Lean Chicken Larb is for Dinner.

Lean Chicken Larb takes 15 minutes to prepare.

Lean Chicken Larb takes 30 minutes to cook.

Lean Chicken Larb makes 4 servings.

The ingredients for Lean Chicken Larb are:

Dressing:
1/3 cup fresh lime juice, from about 5 limes
3 tablespoons fresh lemon juice, from 1 large lemon
2 tablespoons fish sauce*
2 tablespoons honey

Larb:
3 tablespoons vegetable or canola oil
1/2 red onion, diced
3 shallots, thinly sliced
1 (4-inch) piece lemongrass, minced (about 1/4 cup)*
2 Thai chiles, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*
Kosher salt
1 1/2 pounds ground turkey, lean
Freshly ground black pepper
1 head butter lettuce, leaves separated
*Can be found at specialty Asian markets

Here is how you make Lean Chicken Larb:

Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside.Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chiles, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat. Season with salt and pepper, to taste.Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Number of Servings: 4Recipe submitted by SparkPeople user TTEPFER.

The nutritional information for Lean Chicken Larb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.8

• Total Fat: 12.5 g
• Cholesterol: 56.3 mg
• Sodium: 1,963.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.2 g
• Protein: 34.4 g