Dinner

Leftover Chicken/Turkey and Stuffing is for Dinner.

Leftover Chicken/Turkey and Stuffing takes 15 minutes to prepare.

Leftover Chicken/Turkey and Stuffing takes 15 minutes to cook.

Leftover Chicken/Turkey and Stuffing makes 8 servings.

The ingredients for Leftover Chicken/Turkey and Stuffing are:

Pepperidge Farm CornBread Stuffing mix 3/4 c, 2 serving
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1.5 serving
Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup
Swanson Chicken Broth 99% Fat Free, .5 cup
Campbell’s Cream of Mushroom Soup (condensed), 1.5 cup
Chicken Breast, no skin, 16 ounces

Here is how you make Leftover Chicken/Turkey and Stuffing:

melt butter and stuffing mix, press in bottom of 9 x13 pancombine rest of ingredients, in bowl Add any other seasonings (poultry, sage, salt, pepper)Pour mix over stuffing crust, bake in microwave 15 minutesNumber of Servings: 8Recipe submitted by SparkPeople user DDAYS1762.

The nutritional information for Leftover Chicken/Turkey and Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.0

• Total Fat: 5.7 g
• Cholesterol: 38.5 mg
• Sodium: 852.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.2 g
• Protein: 15.6 g