Dinner

Missy's Turkey (Or Chicken) Pot Pie is for Dinner.

Missy's Turkey (Or Chicken) Pot Pie takes 30 minutes to prepare.

Missy's Turkey (Or Chicken) Pot Pie takes 60 minutes to cook.

Missy's Turkey (Or Chicken) Pot Pie makes 8 servings.

The ingredients for Missy's Turkey (Or Chicken) Pot Pie are:

2 Cups for Turkey (already cooked and cubed)
1 Cup of Pearl Onions (cooked)
1 Cup of sliced Carrots (Cooked)
1 Can of Peas (drained & rinsed)
1 Cup of Broccoli (Cooked)
2 Tbsp of Extra Virgin Olive Oil
2 Garlic Cloves, Minced
4 Tbsp. of all-purposed Flour
1 Cup Low Sodium Chicken Stock/Broth
1 Cup of Heavy Cream
1 Pkg (2 crust) Frozen Pie Crust (Thawed)
1 Sm. Egg (lightly Beaten)
* any seasonings you like.

Here is how you make Missy's Turkey (Or Chicken) Pot Pie:

PIE CRUST...* Thaw and cook bottom crust to directions on packaging. Don't forget to prick the uncooked crust with a fork. * After cooked, let it cool* Put other crust, thawed, a side for now.Pre-Heat oven to 400 degrees F.IN A LARGE FRY PAN...* Warm olive oil over low heat* Cook minced garlic in pan till fragrant* Add cooked veggies and meat together in pan* At this point add any extra seasonings you want (I usually use leftover turkey when I cook a whole bird. I had already seasoned the meat then.)* Coat veggies & meat with the flour.* Add the 1 cup of broth to pan.* Cook on low to medium heat till it looks like the broth has started to thicken.* Add the 1 cup of heavy cream* Let that thicken some* Add veggie & meat mixture in your (already cooked bottom) pie crust.* Add top, uncooked, but thawed, pie crust on top of the pie plate full of the mixture.* Poke holes or cut venting slits in the top crust.* Brush pie crust with beaten egg (to golden brown the top when baking).* Bake at 400 degrees F. till top is golden brown (around a half an hour)* Enjoy!Serving Size: Makes 8 pie size servingsNumber of Servings: 8Recipe submitted by SparkPeople user TEDDYBEAR662.

The nutritional information for Missy's Turkey (Or Chicken) Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 468.1

• Total Fat: 29.1 g
• Cholesterol: 82.8 mg
• Sodium: 539.3 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 2.4 g
• Protein: 15.5 g