Dinner

Moroccan Chicken or Turkey Kebab is for Dinner.

Moroccan Chicken or Turkey Kebab takes 30 minutes to prepare.

Moroccan Chicken or Turkey Kebab takes 15 minutes to cook.

Moroccan Chicken or Turkey Kebab makes 4 servings.

The ingredients for Moroccan Chicken or Turkey Kebab are:

* 1 1/2 lbs. chicken or turkey breast, cut into 3/4" cubes
* 2 teaspoons salt
* 2 teaspoons paprika
* 1/2 teaspoon pepper
* 1/2 teaspoon ginger
* 1/4 teaspoon crushed saffron threads (optional)
* 1/2 teaspoon turmeric
* 1 or 2 cloves garlic, pressed or finely chopped
* 3 tablespoons chopped fresh parsely
* 1 1/2 tablespoons lemon juice
* 1 1/2 tablespoons vegetable oil

Here is how you make Moroccan Chicken or Turkey Kebab:

Combine all ingredients except the chicken. Add the chicken, and mix well to fully coat the meat. Cover with plastic, and leave the chicken to marinate for several hours or overnight in the refrigerator.Transfer the chicken to skewers and grill or broil about 4 or 5 minutes on each side, or until the meat is done. Serve immediately.Serving Size: Yields 8 to 10 Large SkewersNumber of Servings: 4Recipe submitted by SparkPeople user STIZZYL.

The nutritional information for Moroccan Chicken or Turkey Kebab is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.6

• Total Fat: 6.8 g
• Cholesterol: 65.7 mg
• Sodium: 947.8 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 26.5 g