Dinner

Smoky Slow Cooker Chicken and Turkey Chili is for Dinner.

Smoky Slow Cooker Chicken and Turkey Chili takes 15 minutes to prepare.

Smoky Slow Cooker Chicken and Turkey Chili takes 60 minutes to cook.

Smoky Slow Cooker Chicken and Turkey Chili makes 8 servings.

The ingredients for Smoky Slow Cooker Chicken and Turkey Chili are:

2 tsp Olive Oil
1 pound ground turkey
1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces
3 cups chopped onion
1 3/4 cups chopped green bell pepper
3 garlic cloves, minced
3 tablespoons tomato paste
1 cup lager-style beer (such as Budweiser)
1/2 teaspoon salt, divided
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
3/4 teaspoon freshly ground black pepper
6 tomatillos, quartered
2 bay leaves
2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped
1 (15-ounce) can no-salt-added cannelini beans, drained
1 (10-ounce) can Mexican hot-style tomato sauce (such as Ro-tel)
1.5 Tablespoons chopped Chipotle Peppers in Adobo Sauce
1/2 cup finely chopped cilantro (optional)
1/2 cup finely chopped green onions (optional)
8 lime wedges (optional)

Here is how you make Smoky Slow Cooker Chicken and Turkey Chili:

1. Heat a large nonstick skillet over medium-high heat. Coat pan with 1 tsp Olive oil. Add ground turkey to pan; cook 5 minutes or until browned, stirring to slightly crumble. Drain well. Transfer turkey to an electric slow cooker.2. Coat pan with 1 tsp Olive oil. Add chicken breast; cook 5 minutes or until lightly browned, turning occasionally. Transfer chicken to slow cooker.3. Add onion and bell pepper; saut? 8 minutes, stirring frequently. Add garlic; saut? 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Stir in beer; cook 1 minute. Transfer onion mixture to slow cooker. Add 1/4 teaspoon salt, chili powder, and next 9 ingredients (through chipotle peppers) to slow cooker. Cover and cook on HIGH 5 hours or until meat is tender. Remove bay leaves; discard. Stir in remaining 1/4 teaspoon salt. Ladle about 1 1/3 cups chili into each of 8 bowls; top each serving with 1 tablespoon cilantro, 1 tablespoon green onions, and 1 lime wedge (if desired) .Note: You can also cook the chili in a slow cooker on LOW for 8 hours. For cooking chili on the stovetop, use a total of 12 ounces beer and simmer, covered, for 2 1/2 to 3 hours or until the meat is tender.Number of Servings: 8Recipe submitted by SparkPeople user DOUGLASW1.

The nutritional information for Smoky Slow Cooker Chicken and Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.2

• Total Fat: 7.7 g
• Cholesterol: 72.9 mg
• Sodium: 690.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 7.9 g
• Protein: 30.7 g

The dietary needs meet for Smoky Slow Cooker Chicken and Turkey Chili is Low Fat