Dinner

Turkey and Chicken Chili is for Dinner.

Turkey and Chicken Chili takes 30 minutes to prepare.

Turkey and Chicken Chili takes 60 minutes to cook.

Turkey and Chicken Chili makes 12 servings.

The ingredients for Turkey and Chicken Chili are:

1 lb. Boneless Chicken Breast - Chopped
1 20 oz. Shady Brook Ground Turkey Breast
2 15.5 oz Cans of drained Black Beans
1 15oz. Can Diced Tomatoes (Garlic & Onion)
2 cups Chicken Cooking Stock
2 Medium onions - chopped
2 green peppers - chopped
3 garlic cloves - chopped
2 tsp. cumin
1 1/2 tsp. dried oregano
1 bay leaf
1/2 tsp. ground cloves (optional)
sprinkle salt and pepper to taste

Here is how you make Turkey and Chicken Chili:

Saute chopped onion & green peppers for a few minutes in oil. Add garlic and continue to saute for approx. 5 minutes (stirring). Add about 2 tsp. salt and stir. Add the chicken and ground turkey. Mix together and cook thoroughly. Add drained beans (I mashed 1 cup of beans), diced tomatoes, chicken stock, and seasonings. Cook till for about 1 1/2 to 2 hours. I originally started out making the The Bomb White Chili and quickly realized that I didn't have alot of the ingredients so I just worked with what I had. My family enjoyed it all the same. You can serve it over brown rice or top with cheddar cheese. My kids enjoy this with tortilla chips.Calorie count is just for the chili itself.Number of Servings: 12Recipe submitted by SparkPeople user .

The nutritional information for Turkey and Chicken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.5

• Total Fat: 6.1 g
• Cholesterol: 22.8 mg
• Sodium: 256.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.0 g
• Protein: 14.2 g

The dietary needs meet for Turkey and Chicken Chili is Low Fat