The recipe Turkey/Chicken and Stuffing Bake

Made From Scratch Recipes

Turkey/Chicken and Stuffing Bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey/Chicken and Stuffing Bake!

Turkey/Chicken and Stuffing Bake

Turkey/Chicken and Stuffing Bake Recipe
Turkey/Chicken and Stuffing Bake

A yummy casserole!!

What Course Is Turkey/Chicken and Stuffing Bake?

Turkey/Chicken and Stuffing Bake is for Dinner.


How Long Does Turkey/Chicken and Stuffing Bake Recipe Take To Prepare?

Turkey/Chicken and Stuffing Bake takes 15 minutes to prepare.


How Long Does Turkey/Chicken and Stuffing Bake Recipe Take To Cook?

Turkey/Chicken and Stuffing Bake takes 30 minutes to cook.


How Many Servings Does Turkey/Chicken and Stuffing Bake Recipe Make?

Turkey/Chicken and Stuffing Bake makes 6 servings.


What Are The Ingredients For Turkey/Chicken and Stuffing Bake Recipe?

The ingredients for Turkey/Chicken and Stuffing Bake are:

1 1/4 cups boiling water
4 tablespoons margarine or butter, melted
4 cups Uncle Ben's Stuff n Such
2 cups cooked broccoli, cut
2 cups cubed cooked chicken or turkey
1 can(10 ounces/284ml) condensed cream of chicken soup
1/2 cup milk
1/2 cup shredded cheddar cheese


How Do I Make Turkey/Chicken and Stuffing Bake?

Here is how you make Turkey/Chicken and Stuffing Bake:

1. Mix water & margarine. Add stuffing. Mix lightly.2. Spoon into 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In a small bowl mix soup and milk. Pour over broccoli and turkey. Sprinkle cheese over soup mixture.3. Bake at 350 degrees for 30 minutes or until hot. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user TAUCOIN.


What's The Nutritional Info For Turkey/Chicken and Stuffing Bake?

The nutritional information for Turkey/Chicken and Stuffing Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 520.6
  • Total Fat: 17.0 g
  • Cholesterol: 84.9 mg
  • Sodium: 1,173.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 37.5 g

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