Dinner

Turkey (chicken) Pot Pie is for Dinner.

Turkey (chicken) Pot Pie takes 10 minutes to prepare.

Turkey (chicken) Pot Pie takes 45 minutes to cook.

Turkey (chicken) Pot Pie makes 8 servings.

The ingredients for Turkey (chicken) Pot Pie are:

2 pie shells
2 Tbsp blue bonnet
4 oz fat free cream cheese
1 large can of Veg-all
1 can ( 10.5 oz) cream of celery
1 cup cooked broccoli
pepper to taste
1/4 cup chopped onion

Here is how you make Turkey (chicken) Pot Pie:

Unroll pie crusts and prepare according to package.In a skillet melt cbutter and craem cheese adn stir in onion. When creamy add soup, veggies, turkey/chicken. Pour into 1 pie shell and pepper then place 2nd pie shell over it. Bake at 350 until golden brown- about 45 minutes or lessNumber of Servings: 8Recipe submitted by SparkPeople user CHICKS1123.

The nutritional information for Turkey (chicken) Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.4

• Total Fat: 13.6 g
• Cholesterol: 27.4 mg
• Sodium: 1,300.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.1 g
• Protein: 14.9 g