Dinner

Turkey (Chicken) Tetrazzini Bake is for Dinner.

Turkey (Chicken) Tetrazzini Bake takes 15 minutes to prepare.

Turkey (Chicken) Tetrazzini Bake takes 40 minutes to cook.

Turkey (Chicken) Tetrazzini Bake makes 8 servings.

The ingredients for Turkey (Chicken) Tetrazzini Bake are:

1/2 pound uncooked whole wheat pasta
3 cups cubed turkey or chicken (pre cooked strips)
2 10 3/4 oz. 98% fat free cream of mushroom soup
1 c. skim milk
1/3 cup romano cheese
3/4 tablespoon garlic powder
1 tablespoon ground cumin
1 teaspoon ground pepper
1/4 cup italian dried bread crumbs
1 tablespoon melted margarine

Here is how you make Turkey (Chicken) Tetrazzini Bake:

This recipe is great for using leftover turkey or chicken. I usually use Italian Style pre-cooked chicken strips. I also use as much of the garlic powder, cumin, and pepper as I please and normally don't measure them.Preheat the oven to 375. Spray a 7" x 11" baking dish with nonstick cooking spray. Cook the pasta according to package directions. Drain and keep warm.Combine turkey (or chicken), soup, milk, cheese, garlic powder, cumin, and pepper in a large bowl; add the spaghetti and mix well. Transfer to baking dish.Combine breadcrumbs and butter in a small bowl. Sprinkle over spaghetti mixture. Bake 20-25 minutes until the top is golden.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user REESACHICA86.

The nutritional information for Turkey (Chicken) Tetrazzini Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.1

• Total Fat: 8.2 g
• Cholesterol: 36.5 mg
• Sodium: 1,011.8 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.1 g
• Protein: 22.1 g