The recipe Turkey (or Chicken) Divan (using leftover meat)

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Turkey (or Chicken) Divan (using leftover meat) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Turkey (or Chicken) Divan (using leftover meat)!

Turkey (or Chicken) Divan (using leftover meat)

Turkey (or Chicken) Divan (using leftover meat) Recipe
Turkey (or Chicken) Divan (using leftover meat)

You can use leftover cooked turkey or chicken. I used whole milk and soup, but you can use skim or low fat for lower calories and fat. You can add 1/2 cup shredded cheddar cheese. I don't like cheese.

What Course Is Turkey (or Chicken) Divan (using leftover meat)?

Turkey (or Chicken) Divan (using leftover meat) is for Dinner.


How Long Does Turkey (or Chicken) Divan (using leftover meat) Recipe Take To Prepare?

Turkey (or Chicken) Divan (using leftover meat) takes 15 minutes to prepare.


How Long Does Turkey (or Chicken) Divan (using leftover meat) Recipe Take To Cook?

Turkey (or Chicken) Divan (using leftover meat) takes 15 minutes to cook.


How Many Servings Does Turkey (or Chicken) Divan (using leftover meat) Recipe Make?

Turkey (or Chicken) Divan (using leftover meat) makes 4 servings.


What Are The Ingredients For Turkey (or Chicken) Divan (using leftover meat) Recipe?

The ingredients for Turkey (or Chicken) Divan (using leftover meat) are:

10 oz.. Fresh or Frozen Broccoli, steamed or cooked
4 servings (16 oz.?) Cooked Turkey Slices or Chunks (depending on your carving skill
1 can Cream of Mushroom Soup (or Cream of Chicken or Celery)
1/3 cup Milk
1/2 cup Shredded Cheddar Cheese (optional, not included in nutrition calculation)


How Do I Make Turkey (or Chicken) Divan (using leftover meat)?

Here is how you make Turkey (or Chicken) Divan (using leftover meat):

Preheat oven to 400 degrees.Place broccoli in baking dish (approx. 8 x 8) and arrange turkey on top.Mix soup and milk and pour over turkey.Sprinkle with cheese (optional).Bake about 15 minutes (until sauce is bubbly or hot)Number of Servings: 4Recipe submitted by SparkPeople user CATNIPS.


What's The Nutritional Info For Turkey (or Chicken) Divan (using leftover meat)?

The nutritional information for Turkey (or Chicken) Divan (using leftover meat) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 7.3 g
  • Cholesterol: 50.8 mg
  • Sodium: 1,662.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.4 g

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