Dinner

Turkey or Chicken Enchilada is for Dinner.

Turkey or Chicken Enchilada takes 25 minutes to prepare.

Turkey or Chicken Enchilada takes 20 minutes to cook.

Turkey or Chicken Enchilada makes 3 servings.

The ingredients for Turkey or Chicken Enchilada are:

1 cup of shredded cheddar and Monterey Cheese (4 ounces)
1 /2 chopped onion
1 ounce of chopped black olives (more if you like)
12 (6 inch) corn tortillas
1 10 ounce can of enchilada sauce
2 cups chopped turkey (8 ounces)

Here is how you make Turkey or Chicken Enchilada:

Preheat oven to 350 degrees. Lightly grease a baking dish (9X13 if you double the recipe for 6, or smaller if you follow the recipe for 3).Combine cheese, onion and black olives.In a skillet heat tortillas until warmed and soft. Remove and dip them in the enchilada sauce to coat.Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread remaining sauce over bottom layer to cover.Number of Servings: 3Recipe submitted by SparkPeople user MB4841.

The nutritional information for Turkey or Chicken Enchilada is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 472.7

• Total Fat: 15.2 g
• Cholesterol: 72.4 mg
• Sodium: 1,662.4 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 6.9 g
• Protein: 25.9 g

Turkey or Chicken Enchilada is Mexican cuisine.