Dinner

Turkey or Chicken Pot Pie is for Dinner.

Turkey or Chicken Pot Pie takes 15 minutes to prepare.

Turkey or Chicken Pot Pie takes 15 minutes to cook.

Turkey or Chicken Pot Pie makes 4 servings.

The ingredients for Turkey or Chicken Pot Pie are:

1/4 C reduced calorie salad dressing
2 T flour
1 t instant chicken bouillon
1/8 t pepper
3/4 skim milk
8 ounces cooked turkey or chicken, chopped
2 C frozen vegetables, thawed and drained
4 refrigerated crescent dinner rolls

Here is how you make Turkey or Chicken Pot Pie:

Heat salad dressing, flour, bouillon, and pepper. Gradually add milk. cook, stirring constantly over low heat until thickened. Stir in turkey or chicken and vegetables, heat thoroughly. Spoon into 8 inch square baking dish. Unroll dough into 2 rectangles. Press perforations together to seal. Place rectangles side by side to form square. Press edges together to form seam. Place dough on top of turkey or chicken mixture. Bake at 375 degress 15 minutes or until golden brown. Cut into 4 servings after cooling slightly. Number of Servings: 4Recipe submitted by SparkPeople user IMAPAYNE.

The nutritional information for Turkey or Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.6

• Total Fat: 21.6 g
• Cholesterol: 30.6 mg
• Sodium: 1,286.8 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 5.2 g
• Protein: 20.3 g