Dinner

Turkey (or Chicken) Vegetable Cobbler is for Dinner.

Turkey (or Chicken) Vegetable Cobbler takes 15 minutes to prepare.

Turkey (or Chicken) Vegetable Cobbler takes 35 minutes to cook.

Turkey (or Chicken) Vegetable Cobbler makes 6 servings.

The ingredients for Turkey (or Chicken) Vegetable Cobbler are:

2 cups diced cooked turkey or chicken
1 cup sliced carrots
1/2 cup chopped onion
2 cups broccoli florets
1 can (10 3/4 oz) 98% fat free reduced sodium cream of chicken soup
1/2 cup 100% fat free chicken broth
1/2 cup 1% milk
1 garlic clove, pressed
1/4 tsp dried thyme leaves
1/8 tsp ground black pepper

Biscuit Topping
1 1/4 cups Heart Healthy baking mix (Bisquick)
1/2 cup 1% milk
1 egg white

Here is how you make Turkey (or Chicken) Vegetable Cobbler:

-Preheat oven to 400 degrees. Prepare poultry and vegetables (dice and slice). Cook carrots, onion and broccoli until crisp-tender-Combine soup, broth, milk, thyme, black pepper and garlic in a bowl. Stir until blended, stir in turkey and vegetables. Pour into pie plate (deep one).-For biscuit topping, combine baking mix, milk and egg in small bowl. Mix until moistened (don't over mix) and drop six scoops of dough over filling.-Bake 30 - 35 minutes until topping is golden brown.-Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RYCOELMA.

The nutritional information for Turkey (or Chicken) Vegetable Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.0

• Total Fat: 5.2 g
• Cholesterol: 56.0 mg
• Sodium: 794.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.1 g
• Protein: 24.7 g