Dinner

Turkish Chicken is for Dinner.

Turkish Chicken takes 10 minutes to prepare.

Turkish Chicken takes 30 minutes to cook.

Turkish Chicken makes 4 servings.

The ingredients for Turkish Chicken are:

8 bone-in chicken thighs, (about 3 1/2 pounds total), skin removed, trimmed
1 tablespoon lemon juice
1 cup low-fat plain yogurt (can use non-fat greek)
2 cloves garlic, minced
1 tablespoon minced fresh ginger (I used 1/4 tsp powder)
2 teaspoons hot paprika (I used reg paprika)
1 1/2 teaspoons dried mint
1/2 teaspoon salt

Here is how you make Turkish Chicken:

1.Place chicken in a large bowl. Add lemon juice and toss to coat. Whisk yogurt, garlic, ginger, paprika, mint and salt in a separate bowl. Pour the yogurt mixture over the chicken and stir to coat. Cover with plastic wrap and refrigerate for at least 1 hour or up to 24 hours.2.Position rack in upper third of oven; preheat broiler. Remove the chicken from the marinade (discard marinade). Place the chicken on a broiler rack and broil until browned on top, about 15 minutes. Reduce oven temperature to 400?F and bake until the chicken is juicy and just cooked through, about 15 minutes longer. (Thigh meat will appear dark pink, even when cooked through.) Serve immediately.Serving Size: 2 thighsNumber of Servings: 4Recipe submitted by SparkPeople user DEVGRAMS.

The nutritional information for Turkish Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.7

• Total Fat: 5.4 g
• Cholesterol: 114.5 mg
• Sodium: 138.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 32.1 g