Dinner

Chicken and Veg Summer casseorle is for Dinner.

Chicken and Veg Summer casseorle takes 30 minutes to prepare.

Chicken and Veg Summer casseorle takes 240 minutes to cook.

Chicken and Veg Summer casseorle makes 6 servings.

The ingredients for Chicken and Veg Summer casseorle are:

Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed (remove)
Beans, french, 240 grams (remove)
Mushrooms, fresh, 170 grams (remove)
Carrots, raw, 2 medium (remove)
*Creme Freche per 30g, 6.66 serving (remove)
Angry Orchard Traditional Dry Hard Cider (1 bottle, 355 ml), 1.41 serving (remove)
Onions, raw, 350 grams (remove)
Garlic, 5 clove (remove)

Here is how you make Chicken and Veg Summer casseorle:

Serving Size: Makes 6 Number of Servings: 6Recipe submitted by SparkPeople user CLAIRG87.

The nutritional information for Chicken and Veg Summer casseorle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.9

• Total Fat: 4.7 g
• Cholesterol: 97.5 mg
• Sodium: 106.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.8 g
• Protein: 40.4 g