Dinner

CHICKEN AND VEGETABLE CURRY is for Dinner.

CHICKEN AND VEGETABLE CURRY takes 15 minutes to prepare.

CHICKEN AND VEGETABLE CURRY takes 15 minutes to cook.

CHICKEN AND VEGETABLE CURRY makes 4 servings.

The ingredients for CHICKEN AND VEGETABLE CURRY are:

1 cup Asparagus, fresh
1 cup pieces Mushrooms, fresh
114 gram Zuchinni, fresh, raw
16 oz Chicken, Rotissiere, Walmart/Marketside Traditional (by RHIDENISSEN)
3 tbsp Curry, spice (by NICA717)
3 tbsp Spice World Minced Onions (Dried) (by UPSTAIRSMARJ)
2 tsp Garlic powder
1 serving Saz?n Goya (Saz?n with Azafr?n) (by JRENEE25)
3 tbsp Smart Balance Buttery Spread
1 cup (8 fl oz) Water, tap

Here is how you make CHICKEN AND VEGETABLE CURRY:

In frying pan add butter, water, sazon, garlic power and minced onions, bring to low boil. slice vegetables and add to frying pan. go to simmer and cover. shred rotissiere chicken add to pan. add curry seasoning. stir and let simmer until veggies are the texture you like or you're ready to eat.Serving Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for CHICKEN AND VEGETABLE CURRY is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.9

• Total Fat: 20.3 g
• Cholesterol: 73.3 mg
• Sodium: 969.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.3 g
• Protein: 25.3 g