Dinner

Chicken and Vegetable Korma Curry is for Dinner.

Chicken and Vegetable Korma Curry takes 15 minutes to prepare.

Chicken and Vegetable Korma Curry takes 30 minutes to cook.

Chicken and Vegetable Korma Curry makes 5 servings.

The ingredients for Chicken and Vegetable Korma Curry are:

Chicken, Broccoli, Cauliflower, Peas, Onions, Sweet Potatoes, Olive Oil, Coconut Milk (lite), Curry Spice Mix.

Here is how you make Chicken and Vegetable Korma Curry:

Cook all vegetables in big pot with two or three cups of water, start with sweet potatoes and cauliflower, then add rest since they take less time to cook. Cook chicken in separate pan with olive oil. Shred after cooking and add to vegetables. Add in the curry mix, more for spicier, less for more mild, available at Indian grocery stores. Last add coconut milk. Stir, simmer for ten mins. Makes 5, 1 cup servings. Number of Servings: 5Recipe submitted by SparkPeople user GERALDINE2009.

The nutritional information for Chicken and Vegetable Korma Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 194.1

• Total Fat: 5.4 g
• Cholesterol: 27.4 mg
• Sodium: 304.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 6.0 g
• Protein: 15.1 g

Chicken and Vegetable Korma Curry is Indian cuisine.

The dietary needs meet for Chicken and Vegetable Korma Curry is Low Fat