Dinner

Chicken and Vegetable Oven Bake is for Dinner.

Chicken and Vegetable Oven Bake takes 30 minutes to prepare.

Chicken and Vegetable Oven Bake takes 65 minutes to cook.

Chicken and Vegetable Oven Bake makes 4 servings.

The ingredients for Chicken and Vegetable Oven Bake are:

Marinade:
1/2-1 quart water
2 Tbsp kosher salt
1/3 cup honey
3 cloves garlic, crushed
2 sprigs fresh sage, LEAVES ONLY
1/4 cup apple-cider vinegar
Juice of 1 lemon

Oven dish ingredients:
4 boneless, skinless chicken breasts
2 slices bacon, finely chopped
1 medium sweet potato (scrub, slice thinly)
2 medium Yukon Gold or red potatoes (scrub, slice thinly)
1/2 medium onion (peel, slice thinly)
4 gloves garlic (peel, slice thinly)
2 sprigs fresh sage leaves, shredded
Olive oil
Sea salt
Black pepper
1 can (1 2/3 cups) chicken broth
2/3 cup plain yogurt
1 Tbsp powdered sage
Grated Parmesan cheese
1 Tbsp butter

Here is how you make Chicken and Vegetable Oven Bake:

1. Mix marinade in large bowl, add chicken. Cover with plastic and refrigerate overnight.2. Remove chicken from refrigerator and let come to room temperature. Drain and discard marinade; pat chicken dry with paper towels.3. Preheat oven to 350 degrees F. Spray inside of roasting dish with Pam, toss the bacon, vegetables, garlic, and sage with olive oil and salt, pepper. Cook 30 minutes.4. Remove vegetable pan from oven. Mix plain yogurt with powdered sage, salt, and pepper. Place chicken breasts on top of vegetables, sprinkle powdered sage on each breast and top with 1/4 of butter. Cook 35 minutes (may need to broil for a few minutes to brown the chicken).Number of Servings: 4Recipe submitted by SparkPeople user EVIEENGEL.

The nutritional information for Chicken and Vegetable Oven Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 537.7

• Total Fat: 12.8 g
• Cholesterol: 152.8 mg
• Sodium: 3,192.7 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 2.0 g
• Protein: 60.9 g