Dinner

Chicken and Vegetable Stuffed Zucchini is for Dinner.

Chicken and Vegetable Stuffed Zucchini takes 30 minutes to prepare.

Chicken and Vegetable Stuffed Zucchini takes 47 minutes to cook.

Chicken and Vegetable Stuffed Zucchini makes 6 servings.

The ingredients for Chicken and Vegetable Stuffed Zucchini are:

3 medium zucchini
1/2 tsp salt
1/4 pepper
1 tablespoon olive oil
1 cup mushrooms, chopped
1/2 cup onion, chopped
1 clove of garlic, minced
1 celery stalk, chopped
1/2 cup shredded carrots
1 cup chicken, cooked and chopped
1 tablespoon fresh thyme, chopped
1/4 cup bread crumbs
1/2 cup shredded gruyere

Here is how you make Chicken and Vegetable Stuffed Zucchini:

Preheat oven to 350 degrees. Cut zucchini in half length wise. Use a paring knife and score around the zucchini leaving a 1/4-inch. Use a melon baller to scoop out the meat of the zucchini. Place in a 9x13-inch baking dish. Sprinkle with 1 teaspoon salt and 1/4 teaspoon of pepper. Set aside.Chop and place zucchini meat in a large skillet along with the mushrooms, onion, garlic, celery and carrots Add oil and saut? until tender. Add chicken, 1 teaspoon salt ,1/4 teaspoon pepper and thyme. Cook on medium for 1-2 minutes stirring. Add bread crumbs. Stir to combine.Fill prepared zucchini halves. Cover casserole dish with foil. Bake 45 minutes or until fork tender. Sprinkle with shredded cheese and bake an additional 2-3 minutes or until cheese is melted. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EJSELHORST.

The nutritional information for Chicken and Vegetable Stuffed Zucchini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.7

• Total Fat: 6.0 g
• Cholesterol: 21.6 mg
• Sodium: 285.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.9 g
• Protein: 9.7 g