Dinner

Chicken and Vegetable Tortellini Stew is for Dinner.

Chicken and Vegetable Tortellini Stew takes 35 minutes to prepare.

Chicken and Vegetable Tortellini Stew takes 460 minutes to cook.

Chicken and Vegetable Tortellini Stew makes 6 servings.

The ingredients for Chicken and Vegetable Tortellini Stew are:

Carrots, raw, 2 medium sliced
Garlic, 2 clove finely chopped
Chicken Breast, no skin, 16 ounces diced
Fennel, 1 bulb chopped
Beans, cannellini 1 can, rinsed and drained
Chicken Broth, 1 can (10.75 oz) reduced sodium
Water, tap, 2 cup (8 fl oz)
Tortellini, pasta with cheese filling, 9 oz
Spinach, fresh, 1 cup tightly packed
Parmesan Cheese, shredded, 2 tbsp

Here is how you make Chicken and Vegetable Tortellini Stew:

1. layer carrots, garlic, chicken, fennel and beans in slow coker. Sprinkle with salt and pepper. Pour broth and water over top stir to combine.2. Cover, cook on low heat for 6 to 8 hours3. About 20 minutes before serving, stir tortellini, spinach, onions an basil into chicken mixture. Increase heat setting to high. Cover cook 15 to 20 minutes. or until tortellini are tender. Sprinkle individual servings with the parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user KRISTIRAE30.

The nutritional information for Chicken and Vegetable Tortellini Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.6

• Total Fat: 5.3 g
• Cholesterol: 63.4 mg
• Sodium: 727.3 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.4 g
• Protein: 29.2 g

The dietary needs meet for Chicken and Vegetable Tortellini Stew is Low Fat