Dinner

Chicken breasts with creamy vegetable topping is for Dinner.

Chicken breasts with creamy vegetable topping takes 10 minutes to prepare.

Chicken breasts with creamy vegetable topping takes 30 minutes to cook.

Chicken breasts with creamy vegetable topping makes 6 servings.

The ingredients for Chicken breasts with creamy vegetable topping are:

Ingredients:
Chicken Breast, no skin, 36 ounces (6-6 oz pieces), flattened
Olive Oil, 1 tbsp
*Peppers, sweet, red, fresh, 1 cup, sliced
Onions, raw, 4 tbsp chopped
Carrots, raw, 1 cup, grated
*Philadelphia Fat Free Cream Cheese, 8 oz
Salt, 1 tsp, divided
Pepper, black, 1/8 tsp

Here is how you make Chicken breasts with creamy vegetable topping:

Heat oven to 425 degrees. In a medium frying pan, heat the oil. Add the red pepper and cook until they start to soften. Add the onion and carrots and cook 2 minutes longer. Add the cream cheese and 3/4 tsp. salt and pepper. Place the chicken breasts in a roasting pan and sprinkle with remaining salt. Divide the cream cheese mixture evenly over the chicken. Bake until the chicken is done, 25-30 minutesServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATIENTSAM.

The nutritional information for Chicken breasts with creamy vegetable topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.0

• Total Fat: 4.5 g
• Cholesterol: 106.6 mg
• Sodium: 774.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.0 g
• Protein: 45.6 g