Dinner

Chicken Cacciatore Vegetable Extravanganza is for Dinner.

Chicken Cacciatore Vegetable Extravanganza takes 30 minutes to prepare.

Chicken Cacciatore Vegetable Extravanganza takes 240 minutes to cook.

Chicken Cacciatore Vegetable Extravanganza makes 12 servings.

The ingredients for Chicken Cacciatore Vegetable Extravanganza are:

Chicken Breast, no skin, 1.5 lb.
Crushed Canned Tomatoes, 3-20 oz cans
Celery, raw, 7 stalk, medium
Onions, raw, 1 medium
Orange Peppers, 1 pepper, large
Yellow Pepper1 pepper, large
Olive Oil, 2 tbsp
Garlic, 5 cloves
Carrots, raw, 3 cup, chopped
Summer Squash, 1 medium
Parsley, 1 cup, chopped
Green Onions, raw, 4 large
Water, tap, 1 cup
Cooking Sherry, dry, 4 fl. oz
Oregano, ground, 1 tbsp
Cumin, .5 tsp
Sea Salt, .5 tsp
Ground Pepper, black, .5 tsp
Paprika, 1 tsp
Pepper, red or cayenne, .5 tsp
Garlic powder, 1 tsp
Granulated Sugar, .5 cup
Corn Starch, 3 T

Here is how you make Chicken Cacciatore Vegetable Extravanganza:

Cut chicken into tenders and rub with sea salt and fresh ground pepper. Sprinkle with cumin and saute in olive oil with crushed garlic cloves. Allow to brown.Chop all vegetables.Cool chicken and cut into cubes.Combine all remaining ingredients in slow cooker and cook on high for about 4 hours.Serves 12 generous portions.Number of Servings: 12Recipe submitted by SparkPeople user AIMEE_B.

The nutritional information for Chicken Cacciatore Vegetable Extravanganza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.3

• Total Fat: 3.6 g
• Cholesterol: 32.8 mg
• Sodium: 451.7 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.5 g
• Protein: 16.4 g