Dinner

Chicken Noodle Vegetable Bake is for Dinner.

Chicken Noodle Vegetable Bake takes 15 minutes to prepare.

Chicken Noodle Vegetable Bake takes 20 minutes to cook.

Chicken Noodle Vegetable Bake makes 8 servings.

The ingredients for Chicken Noodle Vegetable Bake are:

3 - boneless, skinless chicken breast, cubed
1 - bag (16 oz.) extra wide egg noodles
1 - bag (16 oz.) frozen peas & carrots mix
1 - can cream of chicken soup
1 - soup can of milk
1/2 cup water
10 saltine crackers, crushed

Here is how you make Chicken Noodle Vegetable Bake:

pre-heat oven to 375 degrees. Cube chicken and season to taste. Cook chicken in skillet with water until cooked thru. Cook pasta and vegetables according to package direstions. Add soup and milk to chicken and mix well. place pasta in glass baking or cassarole dish. Add vegetables and chicken mixture. Mix through. Top with crushed crackers. Bake at 375 for 15 - 20 minutes or until heated thru and top is crispy. Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user METSMES.

The nutritional information for Chicken Noodle Vegetable Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.4

• Total Fat: 7.6 g
• Cholesterol: 81.5 mg
• Sodium: 360.1 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 2.3 g
• Protein: 17.3 g