Dinner

Chicken Sausage and Vegetable Gnocchi is for Dinner.

Chicken Sausage and Vegetable Gnocchi takes several minutes to prepare.

Chicken Sausage and Vegetable Gnocchi takes several minutes to cook.

Chicken Sausage and Vegetable Gnocchi makes 4 servings.

The ingredients for Chicken Sausage and Vegetable Gnocchi are:

2.5 links Trader Joe's Sweet Italian Chicken Sausage
1 package Trader Joe's Potato Gnocchi
2 medium Zucchini
1 medium Onion
1 pint Cherry or Grape Tomatoes
1.5 tbsp butter (divided)
4 oz Pinot Grigio

Here is how you make Chicken Sausage and Vegetable Gnocchi:

Cook Gnocchi to package directions & set aside.Slice the chicken sausage and add to large sautee pan over medium heat. Chop onion. Move sausage to one side the pan, add 1/2 tbsp of butter to the other side, when melted add onion & sautee until translucent. Cut tomatoes in half, add to pan & mix all ingredients together. Using a vegetable peeler, peel zucchini into very thin ribbons. Add remaining butter to the pan, once melted add the zucchini to the pan, pour white wine & allow to simmer until the alcohol smell cooks off. Divide gnocchi into four plates (or Tupperware if you're saving some for lunch!) then spoon sausage/vegetable mixture evenly across all four servings.If you want a little salty bite grate some parmesan cheese over top before eating.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LISYLOULOU.

The nutritional information for Chicken Sausage and Vegetable Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.2

• Total Fat: 9.6 g
• Cholesterol: 45.8 mg
• Sodium: 324.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 5.5 g
• Protein: 8.9 g