Dinner

Chicken Sausage and Vegetable Lasagna is for Dinner.

Chicken Sausage and Vegetable Lasagna takes several minutes to prepare.

Chicken Sausage and Vegetable Lasagna takes 40 minutes to cook.

Chicken Sausage and Vegetable Lasagna makes 9 servings.

The ingredients for Chicken Sausage and Vegetable Lasagna are:

Sauce:
1 shallot, chopped
2 garlic cloves, minced
2 links roasted garlic chicken sausage, chopped
1 link sweet italian chicken sausage, chopped
1 large can crushed tomatoes
fresh basil
fresh parsley
fresh oregano

Lasagna:
Sauce
1 pkg giovanni no boil lasagna
15 oz fat free ricotta
1 egg
8 oz fresh mozzarella cheese
2 links roasted garlic chicken sausage, sliced
3 links sweet italian chicken sausage, sliced
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 bag baby spinach, chopped

Here is how you make Chicken Sausage and Vegetable Lasagna:

Sauce: Heat shallot, garlic, and sausage in large pot. Add crushed tomatoes. Lower heat and simmer 1 hour (longer or shorter depending on taste). Add basil, parsley, and oregano.Lasagna: Mix egg with ricotta. Put a small amount of sauce in the bottom of a deep 9x 12 pan. Cover with a layer of pasta. Alternate layers of ingredients as desired, ending with sauce and cheese. Bake at 350 degrees F for about 40 minutes.Serving Size: makes 9 3x4 inch servingsNumber of Servings: 9Recipe submitted by SparkPeople user STELLASPARK.

The nutritional information for Chicken Sausage and Vegetable Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 363.7

• Total Fat: 13.7 g
• Cholesterol: 140.0 mg
• Sodium: 741.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.4 g
• Protein: 29.7 g

Chicken Sausage and Vegetable Lasagna is Italian cuisine.