Dinner

Chicken Sausage and Vegetable Sautee is for Dinner.

Chicken Sausage and Vegetable Sautee takes several minutes to prepare.

Chicken Sausage and Vegetable Sautee takes several minutes to cook.

Chicken Sausage and Vegetable Sautee makes 2 servings.

The ingredients for Chicken Sausage and Vegetable Sautee are:

2 links Thin n' Trim Sweet Italian Chicken Sausage
2 medium Zucchini
1 small Onion
1/2 pint Cherry or Grape Tomatoes
1 tbsp butter (divided)
2 oz Marsala wine

Here is how you make Chicken Sausage and Vegetable Sautee:

Slice chicken sausage and chop the onion.Place 1/2 tbsp of butter in a sautee pan over medium heat. Once melted, place onion in pan to sweat until translucent.While onion is cooking take zucchini and peel away top layer on one side, discard. Continue to use vegetable peeler, creating very thin ribbons of zucchini. Place chicken sausage in sautee pan and heat through. Add in zucchini, tomatoes, remaining butter and marsala wine. Cook down until zucchini is reduced in volume, stirring occasionally.Serving Size:?2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user LISYLOULOU.

The nutritional information for Chicken Sausage and Vegetable Sautee is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 226.0

• Total Fat: 8.3 g
• Cholesterol: 35.3 mg
• Sodium: 477.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.1 g
• Protein: 13.7 g