The recipe Chicken Vegetable Chow Mein

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Chicken Vegetable Chow Mein recipe is a Asian Dinner meal that takes 25 minutes to make. If you enjoy Asian for Dinner, you will like Chicken Vegetable Chow Mein!

Chicken Vegetable Chow Mein

Chicken Vegetable Chow Mein Recipe
Chicken Vegetable Chow Mein

Low Fat, Low in Calories

What Course Is Chicken Vegetable Chow Mein?

Chicken Vegetable Chow Mein is for Dinner.


How Long Does Chicken Vegetable Chow Mein Recipe Take To Prepare?

Chicken Vegetable Chow Mein takes 5 minutes to prepare.


How Long Does Chicken Vegetable Chow Mein Recipe Take To Cook?

Chicken Vegetable Chow Mein takes 25 minutes to cook.


How Many Servings Does Chicken Vegetable Chow Mein Recipe Make?

Chicken Vegetable Chow Mein makes 11 servings.


What Are The Ingredients For Chicken Vegetable Chow Mein Recipe?

The ingredients for Chicken Vegetable Chow Mein are:

4 Chicken breast (26 oz) cut into 1.5" chunks
1 Tbsp extra virgin olive oil
2 tsp soy sauce, divided
1 can fat free chicken broth
35 baby carrots
4 cups sliced mushrooms
1 small can bamboo shoots
1 small can waterchestnuts
1 (14 oz) bag frozen broccoli florets (steamed according to
package directions
4 oz pea pods
1 Tbsp flour
sprinkle of sage
sprinkle of onion powder
sprinkle of pepper
1/8 tsp ginger




How Do I Make Chicken Vegetable Chow Mein?

Here is how you make Chicken Vegetable Chow Mein:

Cut chicken place in bowl. Add olive oil, 2 tsp soy sauce, sprinkle of onion powder, sage, and pepper; set aside. In a large pot add 2 tsp soy sauce, pepper, sprinkle of onion power, ginger, sage, chicken broth, mushrooms and carrots cover and boil on high heat 10 minutes. Meanwhile, spray large frying pan with cooking spray. Add chicken cook on high stirring frequently. Add waterchestnuts and bamboo shoots to carrots. DO NOT STIR. Cook 1minutes. Add bean sprouts DO NOT STIR. Cook 5 minutes. Stir vegetables, add pea pods and broccoli, DO NOT STIR. Cook 5 minutes. Remove chicken from frying pan to a large mixing bowl. place a collinder in frying pan and strain vegetables, catching broth in frying pan. Combine chicken and vegetables. Heat broth to boiling. In a small bowl combine flour and 2 Tbsp water. Whisk into broth cook 1 minute. Pour broth over chicken and vegetables, stir.Makes 11 (1 cup) servings. Good with chow mein noodles.Number of Servings: 11Recipe submitted by SparkPeople user 19ELISE.


What's The Nutritional Info For Chicken Vegetable Chow Mein?

The nutritional information for Chicken Vegetable Chow Mein is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 2.3 g
  • Cholesterol: 39.7 mg
  • Sodium: 334.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.5 g

What Type Of Cuisine Is Chicken Vegetable Chow Mein?

Chicken Vegetable Chow Mein is Asian cuisine.


What Dietary Needs Does Chicken Vegetable Chow Mein Meet?

The dietary needs meet for Chicken Vegetable Chow Mein is Low Fat


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