Dinner

Chicken Vegetable Lasagna is for Dinner.

Chicken Vegetable Lasagna takes 45 minutes to prepare.

Chicken Vegetable Lasagna takes 60 minutes to cook.

Chicken Vegetable Lasagna makes 12 servings.

The ingredients for Chicken Vegetable Lasagna are:

9 Lasagna Noodles
1 can diced
1 can crushed tomatos
Celery, cooked, 1 cup, diced
Zucchini, 2 cup, sliced
Mushrooms, cooked, 0.33 cup pieces
1 Chicken Breast, no skin
Onions, raw, 1 large
Olive Oil, 1 tbsp
Spinach, frozen, 1 package
Cottage Cheese, 1% Milkfat, 750 grams
Mozzarella Cheese, part skim milk, 500 grams

Here is how you make Chicken Vegetable Lasagna:

Cook the lasagna noodle until they are soft, but chewy (slighty harder than al dente)sautee chopped onion, celery, garlic, and chopped up chicken until the onions are tender. Add the zucchini, mushrooms, spinach, and cans of tomato along with basil and oregano. Simmer.in a 9x13 pan alternated layers of noodles, sauce, cottage cheese and mozzarella cheese.Bake at 375 for 30-40 minutes.Makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user COWDOC.

The nutritional information for Chicken Vegetable Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.4

• Total Fat: 11.6 g
• Cholesterol: 37.6 mg
• Sodium: 634.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.6 g
• Protein: 25.8 g

Chicken Vegetable Lasagna is Italian cuisine.