Dinner

Chicken Vegetable Saute is for Dinner.

Chicken Vegetable Saute takes 10 minutes to prepare.

Chicken Vegetable Saute takes 30 minutes to cook.

Chicken Vegetable Saute makes 15 servings.

The ingredients for Chicken Vegetable Saute are:

1 (14.5 oz) pkg. Ronzoni Smart Taste Rotini
1 1/2 cups zucchini, chopped
1 (4 oz) can Giorgio Mushrooms, drained
1/2 cup chopped onions
1/2 cup green pepper, chopped
2 (14.5 oz) cans Great Value Diced Tomatoes (no salt added), undrained
1 (13 oz) can Sam's Premium Chunk Chicken Breast in water, drained
Pam Cooking Spray
1/2 cup water
garlic powder, basil, black pepper to taste

Here is how you make Chicken Vegetable Saute:

In large skillet (sprayed with Pam) saute zucchini, mushrooms, and onions until tender, but not brown. Add remaining ingredients except pasta; simmer 15 minutes. Cook pasta according to package directions, drain. Serve chicken and vegetables over pasta.Number of Servings: 15Recipe submitted by SparkPeople user DRB605.

The nutritional information for Chicken Vegetable Saute is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 124.1

• Total Fat: 0.9 g
• Cholesterol: 10.7 mg
• Sodium: 105.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.8 g
• Protein: 6.9 g