Dinner

Chicken Vegetable Slow Cooker Stew is for Dinner.

Chicken Vegetable Slow Cooker Stew takes 15 minutes to prepare.

Chicken Vegetable Slow Cooker Stew takes 300 minutes to cook.

Chicken Vegetable Slow Cooker Stew makes 11 servings.

The ingredients for Chicken Vegetable Slow Cooker Stew are:

1 lg red onion
2 boneless chicken breasts
3 carrots
2 cloves garlic
black pepper dash
1 med. acorn squash cubed
Ginger to taste
curry to taste
2 cups low sodium organic chicken broth
3 stalk celery
2 bup red cabbage
1 orange bell pepper
classico tomato & basil sauce
1/2 tbsp. dill weed (dry)
1 tsp basil dry

Here is how you make Chicken Vegetable Slow Cooker Stew:

cut up all vegetables and boneless chicken breasts and put in slow cooker.Add all spicesAdd Chicken brothAbout 1/2 hour before serving add pasta sauce.Serving Size: yields 11.5 cupsNumber of Servings: 11.5Recipe submitted by SparkPeople user 2BEATIT1.

The nutritional information for Chicken Vegetable Slow Cooker Stew is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 93.0

• Total Fat: 1.0 g
• Cholesterol: 15.2 mg
• Sodium: 232.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.1 g
• Protein: 7.7 g

The dietary needs meet for Chicken Vegetable Slow Cooker Stew is Low Fat