Dinner

Chicken Vegetable Steam and Fry on Spaghettie Noodles is for Dinner.

Chicken Vegetable Steam and Fry on Spaghettie Noodles takes 25 minutes to prepare.

Chicken Vegetable Steam and Fry on Spaghettie Noodles takes 35 minutes to cook.

Chicken Vegetable Steam and Fry on Spaghettie Noodles makes 5 servings.

The ingredients for Chicken Vegetable Steam and Fry on Spaghettie Noodles are:

4 boneless skinless chicken breasts
1/2 of a green bell pepper
1 medium onion
about 1 cup snap peas
1 bunch of broccoli (just the top)
1 box of spaghetti
garlic powder
onion powder
red pepper
salt
1/2 cup water

Here is how you make Chicken Vegetable Steam and Fry on Spaghettie Noodles:

Cut chicken breast in to 2 inch strips. Cook chicken thoroughly. Add about 1/2 cup of water.Throw in everything else, but the spaghetti. Keep the heat at about medium heat, and cover. While that is simmering and steaming the veggies, cook the noodles as it says on the package.When the veggies are soft, but still a little crispy, it done. Throw some speghatti on a plate and put the chicken stuff on top and WA-LA! Dinner!Number of Servings: 5Recipe submitted by SparkPeople user HEATHERM2004.

The nutritional information for Chicken Vegetable Steam and Fry on Spaghettie Noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 388.9

• Total Fat: 3.5 g
• Cholesterol: 109.5 mg
• Sodium: 623.6 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 6.3 g
• Protein: 52.4 g