Dinner

chicken vegetable stoup is for Dinner.

chicken vegetable stoup takes 20 minutes to prepare.

chicken vegetable stoup takes 30 minutes to cook.

chicken vegetable stoup makes 4 servings.

The ingredients for chicken vegetable stoup are:

2 boneless skinless chicken breast
1.5 cups of chopped green peppers
1 cup chopped onion
3 teaspoons minced garlic
1 bag broccoli, cauliflower and carrots mix (frozen)
1 10.75oz can cream of mushroom soup
1.5 cup water
1tsp Mrs.Dash Original Blend

Here is how you make chicken vegetable stoup:

Chop chicken breast into bite size pieces and saute with minced garlic. Add onions and green peppers and continue to saute. While chicken mixture is sauteing cook mixed vegetables. once vegetables are cooked add to chicken mixture and add water, Mrs.Dash and cream of mushroom soup. Cook for 15 minutes to allow to combine flavors. Once 15 minutes are up allow to rest for additional 6 minutes to thicken. Serve and enjoy. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CHW1DJF.

The nutritional information for chicken vegetable stoup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.4

• Total Fat: 4.9 g
• Cholesterol: 10.3 mg
• Sodium: 545.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.9 g
• Protein: 7.6 g