Dinner

Chicken Vegetable w/Egg Noodles is for Dinner.

Chicken Vegetable w/Egg Noodles takes several minutes to prepare.

Chicken Vegetable w/Egg Noodles takes several minutes to cook.

Chicken Vegetable w/Egg Noodles makes 12 servings.

The ingredients for Chicken Vegetable w/Egg Noodles are:

Egg Noodles (use whole wheat unenriched noodles for a healthier twist) (4 cups)
Swanson Chicken Broth 99% Fat Free, (4 cups)
Celery, diced (1/2 cup)
Beans, pinto, (2 cups)
Dark Red Kidney Beans (1 cup)
Canned Chicken (2 cans 10.75 oz)

Here is how you make Chicken Vegetable w/Egg Noodles:

Cook the egg noodles according to the directions on the package. While the water is heating and the noodles cooking, pour the chicken broth into a large pan. Add all the vegetables and chicken and bring to a slow boil. When the noodles are ready (appx 6-8 minutes), serve in a bowl. Scoop the desired amount of the vegetable/chicken mixture on top (more juice if you like it more like a soup, less if you like it more casserole like). Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user PIXIE2333.

The nutritional information for Chicken Vegetable w/Egg Noodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.6

• Total Fat: 2.5 g
• Cholesterol: 23.6 mg
• Sodium: 493.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.9 g
• Protein: 9.0 g