Dinner

Creamy Chicken And Vegetable Penne is for Dinner.

Creamy Chicken And Vegetable Penne takes several minutes to prepare.

Creamy Chicken And Vegetable Penne takes several minutes to cook.

Creamy Chicken And Vegetable Penne makes 4 servings.

The ingredients for Creamy Chicken And Vegetable Penne are:

240 gram(s) Chicken Thigh fillet 100g (by BELLE289)
1 small Onions, raw
185 grams Zucchini
180 grams Mushrooms, fresh
65 gram(s) Kungs?rnen fullkornspasta penne
1 stalk, medium (7-1/2" - 8" lon Celery, raw
2 clove Garlic
20 gram(s) bell pepper, red, sweet, raw
3 tbsp Philadelphia Light cream cheese (31g)
100 mL Milk, 1%
3 tbsp Parmesan Cheese, grated
1 tbsp Cider Vinegar
1 serving Lea & Perrins The Original Worchester Sauce (1tsp) (by KRRUM001)
1 serving 1 - Chicken Stock Cube (by CLARE19751)
4 tbsp Light Whipping Cream
1 1tsp Canola Oil
2 tsp Oregano, ground
1 tsp paprika, smoked (by PFLEEG)
1 dash Pepper, black
1 tsp Paprika

Here is how you make Creamy Chicken And Vegetable Penne:

Chop onions, celery and pepper, slice mushrooms and chicken, and cube zucchini. Grate garlic. Boil water for pasta. Heat up oil in a pan and fry onions and celery until softened. Add chicken and cook until sealed. Put the pasta on to cook according to packet. Add garlic to the chicken and saut? for a couple of minutes, then add in the zucchini and pepper and cook until these have softened somewhat. Now add spices and mushrooms. Stir.Add the stock cube and milk. Bring to a boil and cook until chicken is cooked through and vegetables are tender. Then add pasta, cream cheese and parmesan and combine well. Taste and season. Serve!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NEAWEM.

The nutritional information for Creamy Chicken And Vegetable Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.6

• Total Fat: 9.9 g
• Cholesterol: 28.4 mg
• Sodium: 168.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.8 g
• Protein: 8.1 g