The recipe Greek Chicken and Vegetable Pockets
Greek Chicken and Vegetable Pockets recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Greek Chicken and Vegetable Pockets!
Greek Chicken and Vegetable Pockets
- What Course Is Greek Chicken and Vegetable Pockets?
- How Long Does Greek Chicken and Vegetable Pockets Recipe Take To Prepare?
- How Long Does Greek Chicken and Vegetable Pockets Recipe Take To Cook?
- How Many Servings Does Greek Chicken and Vegetable Pockets Recipe Make?
- What Are The Ingredients For Greek Chicken and Vegetable Pockets Recipe?
- How Do I Make Greek Chicken and Vegetable Pockets?
- What's The Nutritional Info For Greek Chicken and Vegetable Pockets?
- What Type Of Cuisine Is Greek Chicken and Vegetable Pockets?
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You can make this even healthier by eliminating the crescent roll "pocket" and using the vegetables and cheese as a topping for the chicken What Course Is Greek Chicken and Vegetable Pockets?Greek Chicken and Vegetable Pockets is for Dinner. How Long Does Greek Chicken and Vegetable Pockets Recipe Take To Prepare?Greek Chicken and Vegetable Pockets takes 45 minutes to prepare. How Long Does Greek Chicken and Vegetable Pockets Recipe Take To Cook?Greek Chicken and Vegetable Pockets takes 12 minutes to cook. How Many Servings Does Greek Chicken and Vegetable Pockets Recipe Make?Greek Chicken and Vegetable Pockets makes 4 servings. What Are The Ingredients For Greek Chicken and Vegetable Pockets Recipe?The ingredients for Greek Chicken and Vegetable Pockets are: 2 boneless, skinless chicken breasts2 bell peppers (variety of colors) 1/2 c. cherry or grape tomatoes, halved 1/2 c. red onion, diced 3 cloves garlic, minced oregano (fresh or dried) olive oil cooking spray 1 1/2 c. frozen spinach, thawed and water removed 4 oz. reduced fat feta cheese crescent roll dough parmesan cheese to taste How Do I Make Greek Chicken and Vegetable Pockets?Here is how you make Greek Chicken and Vegetable Pockets: Grill Chicken Breasts as you normally would and allow to cool.While chicken is grilling:Chop the peppers, onion, tomatoes, and garlicPlace the chopped veggies on a baking sheet and spray with olive oil cooking spraySeason with salt, pepper, and oregano to tasteRoast at 400 degrees for 30 minutes, checking and stirring every 10 to 15 minutesMix roasted veggies with thawed and drained spinachRoll out crescent dough- and separate 4 triangles, place on cutting boardplace 1/2 a chicken breast on each of the pieces of dough and top with 1/4 of the veggie mixture. Top with 1 oz of feta cheese. Roll the dough up around the chicken and veggies and seal, creating a "pocket." Repeat with each piece of dough. Spray tops of dough with olive oil cooking spray, and sprinkle with oregano and a dash of parmesan cheese.Bake in 375 degree oven for 10 to 15 minutes, or until rolls are browned. Number of Servings: 4Recipe submitted by SparkPeople user GLOBETROTTER06.What's The Nutritional Info For Greek Chicken and Vegetable Pockets?The nutritional information for Greek Chicken and Vegetable Pockets is:
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