Dinner

Gypse's Salsa Vegetable Chicken is for Dinner.

Gypse's Salsa Vegetable Chicken takes 20 minutes to prepare.

Gypse's Salsa Vegetable Chicken takes 30 minutes to cook.

Gypse's Salsa Vegetable Chicken makes 6 servings.

The ingredients for Gypse's Salsa Vegetable Chicken are:

Chicken Breast, no skin, 1.8lb (yield from 1 lb ready-to-cook
Celery, raw, 1 cup, diced
Green Peppers (bell peppers), 0.5 cup, chopped
*Peppers, sweet, red, fresh, 2 tbsp
Yellow Peppers (bell peppers) 1/4 cup
Mushrooms, fresh, 0.75 cup, pieces or slices
Salsa, 2 cup

Here is how you make Gypse's Salsa Vegetable Chicken:

cook chicken and vegetables together until vegetables are tender and chicken is fully cooked. Then add salsa and mix well. Put over a bed of rice or pasta.Serving Size: Makes 6 - 1 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user GYPSELYNN.

The nutritional information for Gypse's Salsa Vegetable Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.8

• Total Fat: 0.6 g
• Cholesterol: 12.4 mg
• Sodium: 406.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.1 g
• Protein: 6.6 g