Dinner

Mediterranean Chicken and Vegetable Kebabs is for Dinner.

Mediterranean Chicken and Vegetable Kebabs takes 10 minutes to prepare.

Mediterranean Chicken and Vegetable Kebabs takes 8 minutes to cook.

Mediterranean Chicken and Vegetable Kebabs makes 6 servings.

The ingredients for Mediterranean Chicken and Vegetable Kebabs are:

1/4 cup fresh lemon juice
2 tablespoons fresh chopped or 2 teaspoons dried oregano
2 tablespoons olive oil
1 1/2 pounds skinless, boneless chicken breast, cut into 24 strips
18 (1/2-inch-thick) slices zucchini
1 fennel bulb, cut into 12 wedges
12 garlic cloves, peeled
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

Here is how you make Mediterranean Chicken and Vegetable Kebabs:

Combine first 6 ingredients in zip-top plastic bag; seal and shake well. Marinate in refrigerator 20 minutes. Remove chicken mixture from bag; discard marinade. Prepare grill. Cook garlic cloves in boiling water 3 minutes; drain and cool. Thread 4 chicken strips, 3 zucchini slices, 2 fennel wedges, and 2 garlic cloves alternately onto each of 6 (12-inch) skewers. Sprinkle with salt and pepper. Place kebabs on grill rack coated with cooking spray. Cook 8 minutes, turning once, or until chicken is done.Cooking LightAUGUST 2001Serving Size: 6 servings (serving size: 1 kebab)Number of Servings: 6Recipe submitted by SparkPeople user GIDGETJO.

The nutritional information for Mediterranean Chicken and Vegetable Kebabs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.7

• Total Fat: 6.4 g
• Cholesterol: 67.6 mg
• Sodium: 101.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.3 g
• Protein: 28.3 g