The recipe Savory Chicken and Vegetable Shells
Savory Chicken and Vegetable Shells recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Savory Chicken and Vegetable Shells!
Savory Chicken and Vegetable Shells
- What Course Is Savory Chicken and Vegetable Shells?
- How Long Does Savory Chicken and Vegetable Shells Recipe Take To Prepare?
- How Long Does Savory Chicken and Vegetable Shells Recipe Take To Cook?
- How Many Servings Does Savory Chicken and Vegetable Shells Recipe Make?
- What Are The Ingredients For Savory Chicken and Vegetable Shells Recipe?
- How Do I Make Savory Chicken and Vegetable Shells?
- What's The Nutritional Info For Savory Chicken and Vegetable Shells?
- What Type Of Cuisine Is Savory Chicken and Vegetable Shells?
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This is a quick and delicious dish—great for an elegant weekday meal or a dinner party for guests. 
What Course Is Savory Chicken and Vegetable Shells?Savory Chicken and Vegetable Shells is for Dinner. How Long Does Savory Chicken and Vegetable Shells Recipe Take To Prepare?Savory Chicken and Vegetable Shells takes several minutes to prepare. How Long Does Savory Chicken and Vegetable Shells Recipe Take To Cook?Savory Chicken and Vegetable Shells takes several minutes to cook. How Many Servings Does Savory Chicken and Vegetable Shells Recipe Make?Savory Chicken and Vegetable Shells makes 6 servings. What Are The Ingredients For Savory Chicken and Vegetable Shells Recipe?The ingredients for Savory Chicken and Vegetable Shells are: 1 pkg. Pepperidge Farm® Puff Pastry Shells1 lb. skinless, boneless chicken breast, cubed 1 can (10 3/4 oz.) Campbell's® 98% Fat Free Cream of Chicken Soup 1/2 cup fat free milk 1/4 tsp. dried thyme leaves, crushed 1/4 tsp. onion powder 2 cups frozen vegetable combination (broccoli, cauliflower, carrots) How Do I Make Savory Chicken and Vegetable Shells?Here is how you make Savory Chicken and Vegetable Shells: 1. Bake pastry shells according to pkg. directions.2. Cook chicken until browned, stirring often.3. Add soup, milk, thyme, onion and vegetables. Heat to a boil. ** Makes 6 servings **4. Cover and cook over low heat 10 min. or until vegetables are tender. Serve in pastry shellsNumber of Servings: 6Recipe submitted by SparkPeople user JENNH516.What's The Nutritional Info For Savory Chicken and Vegetable Shells?The nutritional information for Savory Chicken and Vegetable Shells is:
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