The recipe Skillet Chicken and Vegetable Parmesan

Made From Scratch Recipes

Skillet Chicken and Vegetable Parmesan recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Skillet Chicken and Vegetable Parmesan!

Skillet Chicken and Vegetable Parmesan

Skillet Chicken and Vegetable Parmesan Recipe
Skillet Chicken and Vegetable Parmesan

What Course Is Skillet Chicken and Vegetable Parmesan?

Skillet Chicken and Vegetable Parmesan is for Dinner.


How Long Does Skillet Chicken and Vegetable Parmesan Recipe Take To Prepare?

Skillet Chicken and Vegetable Parmesan takes several minutes to prepare.


How Long Does Skillet Chicken and Vegetable Parmesan Recipe Take To Cook?

Skillet Chicken and Vegetable Parmesan takes several minutes to cook.


How Many Servings Does Skillet Chicken and Vegetable Parmesan Recipe Make?

Skillet Chicken and Vegetable Parmesan makes 1 servings.


What Are The Ingredients For Skillet Chicken and Vegetable Parmesan Recipe?

The ingredients for Skillet Chicken and Vegetable Parmesan are:

1/4 Cup Kraft Calorie wise Zesty Italian Dressing
2 Cloves garlic, minced
4 boneless, skinless chicken breasts
1tsp dried basil leaves, divided
2 Cups frozen Asian style stir fry vegetables, thawed
2 tbsp Kraft Parmesan cheese


How Do I Make Skillet Chicken and Vegetable Parmesan?

Here is how you make Skillet Chicken and Vegetable Parmesan:

Cook dressing and garlic 1 minute in large skilleton medium heatAdd chicken, add season with 3/4 tsp basil and pepper. cook 4 to 5 minutes each side, or until chicken is done (170 oF).Add vegetables to skillet; sprinkle with remaining basil and pepper. cook 2 to 3 minutes or until vegetables are heated through.Top with cheeseServing Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KIMBER_1975.


What's The Nutritional Info For Skillet Chicken and Vegetable Parmesan?

The nutritional information for Skillet Chicken and Vegetable Parmesan is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 545.5
  • Total Fat: 17.6 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,742.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 14.2 g
  • Protein: 49.6 g

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