The recipe slow cooker greek chicken and vegetable ragout

Made From Scratch Recipes

slow cooker greek chicken and vegetable ragout recipe is a Dinner meal that takes 195 minutes to make. If you enjoy for Dinner, you will like slow cooker greek chicken and vegetable ragout!

slow cooker greek chicken and vegetable ragout

slow cooker greek chicken and vegetable ragout Recipe
slow cooker greek chicken and vegetable ragout

What Course Is slow cooker greek chicken and vegetable ragout?

slow cooker greek chicken and vegetable ragout is for Dinner.


How Long Does slow cooker greek chicken and vegetable ragout Recipe Take To Prepare?

slow cooker greek chicken and vegetable ragout takes 15 minutes to prepare.


How Long Does slow cooker greek chicken and vegetable ragout Recipe Take To Cook?

slow cooker greek chicken and vegetable ragout takes 195 minutes to cook.


How Many Servings Does slow cooker greek chicken and vegetable ragout Recipe Make?

slow cooker greek chicken and vegetable ragout makes 6 servings.


What Are The Ingredients For slow cooker greek chicken and vegetable ragout Recipe?

The ingredients for slow cooker greek chicken and vegetable ragout are:

1 pd carrots
1 pd yellow fleshed potato peeled and cut leghtwise into 1 1/4' wedges
2 pound boneless, skinless chicken thighs, trimmed
1 box reduced sodium chicken broth
1/3 c dry white wine
4 cloves garlic minced
3/4 tsp salt
1 can artichoke hearts rinsed and quartered if large
1 large egg
2 large egg yolks
1/3 cup lemon juice
1/3 cup chopped fresh dill
ground pepper to taste


How Do I Make slow cooker greek chicken and vegetable ragout?

Here is how you make slow cooker greek chicken and vegetable ragout:

Spread carrots and potatoes over bottom and up side of crockpot.Put chicken on top of vegs. bring broth,wine,garlic and salt to a simmer in saucepan med -high heat. pour over chicken and vegs. cover and cook until done 2 1/2 -3 hrs high or 4-41/2 low. Add artichokes to slow cooker cover and cook on high 5 mins.Meanwhile whisk egg, egg yolks & lemon juice in a bowl. Transfer chicken & vegs to serving bowl with slotted spoon cover and keep warm. Add 1/2 cup of cooking liquid into egg mixture. whisk until smooth. whisk the egg mixture into the remaining liquid in slow cooker. Cover & cook whisking 2-3 times until slightly thickened and sauce reaches 160 15 - 20 mins Stir in dill and pepper Pour sauce over chicken and vegs and serveServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARYHACHEY.


What's The Nutritional Info For slow cooker greek chicken and vegetable ragout?

The nutritional information for slow cooker greek chicken and vegetable ragout is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.9
  • Total Fat: 9.1 g
  • Cholesterol: 167.3 mg
  • Sodium: 775.3 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 33.6 g

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